How to use mels kitchen tile to make a cajun-style cajunde restaurant
Cajundes are an American culinary specialty, popularized in the early 20th century by Chef Louis Mels, who used mels tile to cook his famous Cajun Chicken and Cajunga sandwiches.The restaurant in question is located in Lubbock, Texas, and is the only one in the U.S. to serve a "cajundé," a French word meaning a place where people gather for food.A mels restaurant can serve up a wide range of...
